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On Baking: A Textbook of Baking and Pastry Fundamentals
On Baking A Textbook of Baking and Pastry Fundamentals
Author:
On Baking: A Textbook of Baking and Pastry Fundamentals - Custom Edition for L'Ecole Culinaire Saint Louis/Memphis. Published 2009. 830 Pages.
Author:
On Baking: A Textbook of Baking and Pastry Fundamentals - Custom Edition for L'Ecole Culinaire Saint Louis/Memphis. Published 2009. 830 Pages.
ISBN-13: 9780558079802
ISBN-10: 0558079806
Pages: 830
Edition: First Edition
Rating: ?
ISBN-10: 0558079806
Pages: 830
Edition: First Edition
Rating: ?
0 stars, based on 0 rating
Publisher: Pearson Custom Publishing
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
