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Ball Blue Book Guide to Preserving
Ball Blue Book Guide to Preserving
Author: Ball
2011 Version of the Ball Blue Book Guide to Preserving. Lots of great recipes and canning techniques. ISBN on this book is: 0972753702.
ISBN: 483693
Publication Date: 1/1/2011
Pages: 128
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Jarden Home Brands
Book Type: Paperback
Members Wishing: 8
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