Helpful Score: 1
Lovely colorful cover of barbequed foods. 1989 publication by Oxmoor House. Chapters include: Beef, Fish and Shellfish, Lamb,Pork, Poultry, Sauces, Accompaniments, Salads, Vegetables, Breads, Dessertsm Menus, Index. 60 pages.
The correct title for this book is The BBQ and Smoker Cookbook it is a From the kitchens of Southern Living book.63 pages but a lot of nice recipes and hints in it.
Includes recipes for beef, poultry, pork and sauces.
IF YOU LIKE TO EAT THIS BOOKS FOR YOU
