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Barbecue: A Global History (Reaktion Books - Edible)
Barbecue A Global History - Reaktion Books - Edible
Author:
If there is one thing the United States takes seriously (outside of sports), it?s barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. But the US didn?t invent the cooking form, nor do Americans have a monopoly on it—from Mongolian lamb to Fijian... more »
Author:
If there is one thing the United States takes seriously (outside of sports), it?s barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. But the US didn?t invent the cooking form, nor do Americans have a monopoly on it—from Mongolian lamb to Fijian... more »
ISBN-13: 9781780232591
ISBN-10: 1780232594
Publication Date: 4/15/2014
Pages: 128
Rating: ?
ISBN-10: 1780232594
Publication Date: 4/15/2014
Pages: 128
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> Outdoor Cooking >> Barbecuing & Grilling
- Cookbooks, Food & Wine >> Celebrities & TV Shows
- History >> World
