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Author: Eric Treuille, Birgit Erath
"Treuille's latest book is, without doubt, the best on the subject I've seen." - "Evening Standard." Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Try rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken...  more »
ISBN-13: 9781405319959
ISBN-10: 140531995X
Publication Date: 2/1/2007
Pages: 168
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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