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Basic skills of cookery art. ABC for future professionals / Osnovy kulinarnogo masterstva. Azbuka dlja buduwih professionalov
Basic skills of cookery art ABC for future professionals / Osnovy kulinarnogo masterstva Azbuka dlja buduwih professionalov
Author: Betty Crocker
Velikolepnye recepty. — Dostupnye poshagovye instrukcii. — Nagljadnye fotografii, demonstrirujuwie jetapy prigotovlenija bljuda. — Informacija o piwevoj cennosti. — Rekomendacii po servirovke. — Sovety i poleznaja informacija. — S Betty Crocker vy mozhete byt' uvereny, chto bljudo okazhetsja prostym v prigotovlenii, voshititel'nym na vkus i budet imen...  more »
ISBN-13: 9785699010639
ISBN-10: 5699010637
Pages: 280
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Publisher: Eksmo
Book Type: Hardcover
Members Wishing: 0
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