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Bavarian Cooking (German Title: Bayerische Leibspeisen)
Bavarian Cooking - German Title: Bayerische Leibspeisen
Author: Olli Leeb, Maria M. Rerrich (Translator)
Bavaria: the largest of the 16 federal states of Germany. — Over 300 recipes of Old Bavaria, Franconia and Swabia that are easy to prepare at home. Includes an attached fold-out map / Bavarian calendar. — Also included is a chart that lists the types of dishes certain spices will normally be used in, as well as the health benefits that are sometim...  more »
ISBN-13: 9783921799857
ISBN-10: 3921799856
Publication Date: 2006
Pages: 171
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Publisher: Whitecap Books
Book Type: Hardcover
Members Wishing: 0
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