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Beard on Birds
Beard on Birds
Author: James Beard
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging...  more »
ISBN-13: 9780446390323
ISBN-10: 0446390321
Publication Date: 1989
Pages: 221
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Publisher: Warner Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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