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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Beard on Food The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Author: James Beard
The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. — In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, f...  more »
ISBN-13: 9781596914469
ISBN-10: 1596914467
Publication Date: 9/4/2007
Pages: 352
Rating:
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Publisher: Bloomsbury USA
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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