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Beef Production and Management Decisions (3rd Edition)
Beef Production and Management Decisions - 3rd Edition
Author: Robert W. Taylor, Tom G. Field
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with...  more »
ISBN-13: 9780135056783
ISBN-10: 0135056780
Publication Date: 10/7/1998
Pages: 714
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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