Name: Melody M. (sweetmelody)
Total Recipes: 1
Cream together shortening, sugar, and salt.
Add 1 Cup BOILING water and one cup evaporated milk. Set aside.
Mix yeast well in 1/4 Cup warm water. Add beaten eggs and yeast to mixture, mix well.
Add 3 1/2 Cups flour to mixture and beat with spoon. Add another 3 Cups flour and mix.
Place dough in covered greased container and place in refrigerator for at least one hour.
When ready roll out to about 1/4" thick. Cut into 3" squares and place a 1/2" slit in center of square.
Fry until golden brown and drain on paper towels. Sprinkle with powdered sugar if desired.
Dough may be stored for a few days in the refridgerator.