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Benson & Hedges Presents Recipes from the Great American Inns
Benson Hedges Presents Recipes from the Great American Inns
Author: edited by Evan jones
Benson and Hedges proudly salutes the peasure of American cooking through this collection of recipes from great American Inns. 54 inns selected for this book. They are representative of the growing number of hostelries that are serving wonderful food. These recipes offer the best of local fare and dished from other cuisines that have been adapte...  more »
ISBN: 33076
Publication Date: 1/1/1981
Pages: 136
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Publisher: Phillip Morris Inc.
Book Type: Paperback
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