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Benson & Hedges presents Recipes from Great American Inns
Benson Hedges presents Recipes from Great American Inns
Author: Evan Jones, Editorial Consultant
(Foreword) For many Americans, some of our most memorable dining pleasures are linked to country inns. The great inns have essential things in common, the peaceful beauty of a rural scene and the sense of well-being that comes from sitting down to unhurried meals that have been specially prepared. The 54 inns selected for Benson & Hedges prese...  more »
ISBN: 364706
Publication Date: 1981
Pages: 136
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Publisher: Philip Morris Inc. for Benson & Hedges
Book Type: Hardcover
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