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The Berry Bible : With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
The Berry Bible With 175 Recipes Using Cultivated and Wild Fresh and Frozen Berries Author:Janie Hibler This offers 175 recipes, along with an A-to-Z encyclopedia that details well-known varieties such as blueberries and blackberries and lesser-known cultivars such as manzanitas and June berries. Includes 8 pages of color photos. In between, there's a chapter on how to wash berries, freeze them, measure them accurately, substitute them in reci... more »pes, and remove their stains, plus a primer on the magnificent creams -- whipped, crème fraîche, clotted, and Double Devon. There is also a chapter on berry preserves, jams, pickles, syrups, and toppings.« less