The Berry Cookbook Author:Barbara R. Fried Hot breads and muffins, lush salads, rich jams, jellies and conserves, tantalizing sauces - even ketchups and fruit soups - are among the appetizing creations Barbara Fried describes. She also tells how to select cultivated berries and where to find the edible wild varieties. This original and delightful collection of recipes is a comprehensive ... more »guide to berry dishes, in season and out.« less