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The Best in American Cooking
The Best in American Cooking
Author: Clementine Paddleford
Here is a veritable gold mine of regional and traditional food which includes hundreds of treasured family recipes gathered from American housewives in 42 states and a few specialties from famous restaurants, governors' mansions and even the dining room of the U.S. Senate. Originally published as How America Eats, this new edition contains all o...  more »
ISBN: 127626
Publication Date: 1970
Pages: 312
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Charles Scribner's Sons
Book Type: Hardcover
Members Wishing: 0
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reviewed The Best in American Cooking on + 3 more book reviews
There are some really interesting recipes in this book. Can't wait to try some out. A great slice of Americana.
reviewed The Best in American Cooking on + 113 more book reviews
Collection of recipes collected by Clementine Paddleford from all regions of the United States. A great variety of recipes from Kentucky Burgoo to Southwest Tamale Pie to Brunswick Stew.


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