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Book Reviews of The Best in American Cooking

The Best in American Cooking
The Best in American Cooking
Author: Clementine Paddleford
ISBN: 127626
Publication Date: 1970
Pages: 312
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Charles Scribner's Sons
Book Type: Hardcover
Reviews: Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Best in American Cooking on + 3 more book reviews
There are some really interesting recipes in this book. Can't wait to try some out. A great slice of Americana.
reviewed The Best in American Cooking on + 113 more book reviews
Collection of recipes collected by Clementine Paddleford from all regions of the United States. A great variety of recipes from Kentucky Burgoo to Southwest Tamale Pie to Brunswick Stew.