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Best Bistros & Brasseries: Manhattan, Paris, San Francisco
Best Bistros Brasseries Manhattan Paris San Francisco
Author: Robert P. Seass, Barbara Osborne, Michael Perlin
Savoring the renown cuisine of France should be one of the high-points of any trip to Paris. Unfortunately, many travel guides give their top ratings to deluxe "temples" of haute cuisine that most travelers will find stuffy, intimidating and - even with the strong dollar - incredibly expensive. Conversely, the low-priced brasserie/cafés that can...  more »
ISBN-13: 9780965098441
ISBN-10: 0965098443
Publication Date: 10/1/1998
Pages: 128
Edition: 1999
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Publisher: Best Bistros & Brasseries
Book Type: Paperback
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