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The Best of Country Cooking 2004
The Best of Country Cooking 2004
Author: Jean Steiner (Editor), Beth Wittlinger (Editor)
FOLKS who long for real down-home, traditional food will savor the "best-tasting", "best-loved" and "best-of-show" recipes in The Best of Country Cooking. This BIG, 184-page hardcover book is chock-full of guaranteed delicious recipes from the best cooks in the country! You'll be amazed at how easy...  more »
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ISBN-13: 9780898214062
ISBN-10: 0898214068
Publication Date: 2004
Pages: 184
Rating:
  • Currently 4.3/5 Stars.
 3
4.3 stars, based on 3 ratings
Publisher: Reiman Media Group, Inc
Book Type: Hardcover
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