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Best of English Food & Cooking: A collection of 80 of the best of England's traditional recipes and regional specialties
Best of English Food Cooking A collection of 80 of the best of England's traditional recipes and regional specialties
Author: Annette Yates
England's culinary heritage is rich with regional specialties that have been handed down through the generations, and which still retain their curious names and local variations. This book celebrates this heritage, with over 100 recipes.
ISBN-13: 9781844765492
ISBN-10: 1844765490
Publication Date: 1/25/2009
Pages: 160
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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