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Best Food Writing 2010
Best Food Writing 2010
Author: Holly Hughes
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year?s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there?s no shortage of treats on the buffet to choose from, including selections from both established food writers and new s...  more »
ISBN-13: 9780738213811
ISBN-10: 0738213810
Publication Date: 10/12/2010
Pages: 368
Rating:
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Publisher: Da Capo Lifelong Books
Book Type: Paperback
Members Wishing: 0
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