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Best Food Writing 2004
Best Food Writing 2004
Author: Holly Hughes
Best Food Writing 2004 assembles, for its fifth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culina...  more »
ISBN-13: 9781569244166
ISBN-10: 1569244162
Publication Date: 10/2004
Pages: 384
  • Currently 4.3/5 Stars.

4.3 stars, based on 2 ratings
Publisher: Marlowe Company
Book Type: Paperback
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