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The Best Fryer Cookbook Ever
The Best Fryer Cookbook Ever
Author: Phyllis Kohn
Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popu...  more »
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ISBN-13: 9780060187644
ISBN-10: 0060187646
Publication Date: 11/1/1998
Pages: 224
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Publisher: HarperCollins Publishers
Book Type: Hardcover
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