The Best of Gourmet 1994: Featuring the Flavors of China (Best of Gourmet)
The Best of Gourmet 1994 Featuring the Flavors of China - Best of Gourmet Author:Gourmet Magazine Editors Entertaining comes in many guises, and you can find just the right menu for any occasion in The Best of Gourmet 1994. This distinctive source of ideas for year-round dining represents 27 exceptional, the best recipes from Gourmet's 1993 columns, and more than 45 brand new recipes - all highlighted in over 80 pages of ... more »spectacular full-color photographs.
Part One opens with The Menu Collection, a photograph album containing all the entertaining ideas from Gourmet's Menu and Cuisine Courante columns. Part Two, A Recipe Compendium, holds the best recipes from Gourmet's other feature columns. In Part Three, Cuisines of the World, outstanding photographs, enticing menus and informative text take you around the world to explore China. You will learn where to find those unfamiliar ingredients; what to look for when buying a wok or bamboo steamer, and how to use them; and how to make and order dim sum. Three menus combine the art of Chinese cooking with innovative changes to adapt the recipes to a Western kitchen. Enjoy a taste of the East from your very own kitchen!« less