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Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Revised Edition)
Best of the Best from Pennsylvania Cookbook Selected Recipes from Pennsylvania's Favorite Cookbooks - Revised Edition
Author: Gwen McKee, Barbara Moseley
Savor the taste of Pennsylvania's best! — What is the secret to Philly Cheese Steak? What do Thomas Jefferson's Sweet Potato Biscuits taste like? Establish your own bragging rights to Chicken Pot Pie with Celery Seed Crust, Sticky Buns, Dutch Apple Pie, Strombolis, or go ahead - indulge in a Groundhog Special! — This Best of the Best f...  more »:

  • Captures the taste of Pennsylvania with over 350 of the state's most popular recipes collected from ninety-nine of the state's leading cookbooks.
  • Contains classic recipes from cookbooks that are no longer in print and not available elsewhere.
  • Provides a description with ordering information on the contributing cookbooks - a feature that is of particular interest to cookbook collectors.
  • Also contains photographs, illustrations and trivia that provide interesting information about the state.


The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years.
ISBN-13: 9781934193068
ISBN-10: 1934193062
Publication Date: 9/2007
Pages: 288
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Quail Ridge Press
Book Type: Hardcover
Members Wishing: 0
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