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Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)
Best Recipes for Fish and Shellfish - Betty Crocker's Red Spoon Collection
Author: Betty Crocker (Editors)
Seafood is today's hot health food, and Betty Crocker makes serving fish and shellfish a breeze with 100 classic recipes for tasty appetizers, soups, salads, sandwiches, sauces, and main entrees. Full-color illustrations.
ISBN-13: 9780130681072
ISBN-10: 0130681075
Publication Date: 4/1990
Pages: 112
Edition: 1st Prentice Hall Ed
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Macmillan General Reference
Book Type: Hardcover
Members Wishing: 0
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