Makes 6 to 8 waffles

Separate egg yolks and whites. Bear egg yolks until stiff peaks form.

In a medium bowl, add egg yolks milk and butter. Stir well..

Stir all dry ingredients together in a large bowl. Add the yolk/milk/butter mixture and whisk until smooth. Gently fold in the blueberrirs a tablespoon at a time. Fold in the egg whites.

Cook in a well - greased waffle iron heated to it's medium -high setting.

A good reliable blueberry, These waffles are great with a thin spread of butter topped with a few fresh berries and a dollop of whipped cream. Great with maple syrup too.