Better Breads Simplified Bread Baking Enriched Doughs Author:Ciril Hitz DVD DVD. Enriched Doughs covers proper mixing techniques, higa and poolish pre-ferments, and cold fermentation techniques. — Yeasted Dough Techniques also expands on the scope of these enriched dough products through the easy addition of different ingredients and spices. — Products covered on this DVD includ: — Stollen — Traditional Brioche — Strawbe... more »rry Almond Brioche