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Betty Crocker's New Italian Cooking
Betty Crocker's New Italian Cooking
Author: Betty Crocker
From polenta to pizza, a collection of 150 easy-to-prepare recipes offers more quick pasta dishes, more risotto, more appetizers, and more desserts than any previous Betty Crocker cookbook, along with a guide to olive oils and much more.
ISBN-13: 9780028600314
ISBN-10: 0028600312
Publication Date: 4/1995
Pages: 176
Edition: 1st ed
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: MacMillan Publishing Company
Book Type: Hardcover
Members Wishing: 0
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