Betty's Carrot Cake Supreme


2 cups of sugar
4 eggs
2 1/4 cups of plain flour
1 1/4 cups of cooking oil
2 tsp. of Soda
1 tsp. Vanilla
1 tsp. of Butter favoring
1 cup of coconut
2 tsp. of cinnamon
1 tsp. of Salt
1 small can of crushed pineapple (undrained)
3 cups of grated carrots
1/2 cup of chopped walnuts or pecans

Cream the sugar and oil. Beat in the eggs. Next add in the dry
ingredients then fold in the pineapple, carrots, and walnuts.
Pour into 3 - 8 or 9-inch pans. Bake the cakes at 350 degrees
for 35-40 minutes.

Cake Icing:

1 8 oz. Package of cream cheese (room temperature)
1 stick of butter
1 box of confectioner's sugar
2 tsp. of Vanilla
1/2 cup of chopped walnuts or pecans

Blend all the ingredients together until creamy and spread on
cooled cake.
Decorate as desired.