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Search -
The Big Book of Preserving the Harvest
The Big Book of Preserving the Harvest
Author:
New techniques for canning, drying, freezing, juicing, pickling, and storing fresh, in-season foods.
Author:
New techniques for canning, drying, freezing, juicing, pickling, and storing fresh, in-season foods.
ISBN-13: 9780882668000
ISBN-10: 0882668005
Publication Date: 9/1997
Pages: 352
Rating: 1
ISBN-10: 0882668005
Publication Date: 9/1997
Pages: 352
Rating: 1
5 stars, based on 1 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> Canning & Preserving
- Cookbooks, Food & Wine >> General
- Crafts, Hobbies & Home >> Gardening & Landscape Design >> General
- Crafts, Hobbies & Home >> Gardening & Landscape Design >> By Technique >> General
