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Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
Biscuits Sweet and Savory Southern Recipes for the AllAmerican Kitchen
Author: Jackie Garvin
From the kitchen of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. — More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, ma...  more »
ISBN-13: 9781632203472
ISBN-10: 1632203472
Publication Date: 5/5/2015
Pages: 144
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Publisher: Skyhorse Publishing
Book Type: Hardcover
Members Wishing: 5
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