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The Blender Cookbook
The Blender Cookbook
Author: Ann Seranne and Eileen Gaden
Most people know that frozen daiquiris and mayonnaise can be made with an electric blender. But did you know that scrambled eggs, orange marmelade, hot breads, pickles, and meat loaf are among the hundreds of dishes that can be prepared in this remarkable machine? THE BLENDER COOKBOOK, by food experts Anne Seranne and Eileen Gaden, offers more t...  more »
ISBN: 493102
Publication Date: 1961
Pages: 288
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Publisher: Doubleday & Co.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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60's era cookbook featuring recipes that can be made in a blender.


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