Blonde Chicana Bride's Mexican Cookbook Author:Helen C. Keen Walk down the aisle - the grocery aisle - with the Blonde Chicana Bride. Return to your kitchen and lift the veil on authentic Mexican cooking.
The Bride's recipes marry simple and easy to use ingredients for forty-five delicious Mexican specialties including sopaipillas, menudo, atole, and Rosca de los Reyes.
62pages, illustrated.