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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves Secrets to AwardWinning Jams Jellies Marmalades and More
Author: Linda J. Amendt
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, ...  more »
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ISBN-13: 9781557883612
ISBN-10: 1557883610
Publication Date: 7/1/2001
Pages: 368
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: HP Books
Book Type: Paperback
Members Wishing: 6
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