Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. Serve warm.

Eat on Ice Cream, Pancakes, Waffles, Pound Cake, etc.

Can be made 3 days ahead. Cover and chill.

Can be made with Frozen strawberries, raspberries, mixed berries, etc, etc etc.