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Favorite Recipes: the bolo punch

Recipe Author

Name: Tonya L. (tonyamichelle)
Total Recipes: 54



the bolo punch

Dish: Other
Dish Type: Other
Difficulty: 1 / 10
Prep Time:
Cook Time:

  • 2 ripe - pineapples diced
  • 8 tsp - sugar
  • 1 qt - bourbon whiskey
  • 2 qt - champange

NIGHT BEFORE:  Dice 2 ripe pineapples over which spread sugar.  Add bourbon, cover well and refrigerate.  NEXT MORNING:  Pour into punch bowl over 2 large lumps of ice.  Stir well.  Pour in 2 bottles champagne and stir again.  Serve in goblets with bits of pineapple and long-handled fork or spoon.  Eat the fruit and drink the juice.  Great before brunch.  Serves 12-14. 


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