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Bologna & Emilia Romagna
Bologna Emilia Romagna
Author: Dana Facaros, Michael Pauls
Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, lasagne, Marconi, balsamic vinegar . . . in a guide that might well have been entitled Food, Opera & Art, Cadogan's best-selling authors unearth treasures to compare with those of Tuscany an...  more »
ISBN-13: 9781860119774
ISBN-10: 1860119778
Pages: 310
Edition: 1st
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Publisher: Everyman Publishers
Book Type: Paperback
Members Wishing: 0
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