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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking
Bon Appetit Y'All Recipes and Stories from Three Generations of Southern Cooking
Author: Virginia Willis
Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters an...  more »
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ISBN-13: 9781580088534
ISBN-10: 1580088538
Publication Date: 3/15/2008
Pages: 320
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 5 ratings
Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 5
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