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The Book of Herb Cookery
The Book of Herb Cookery
Author: Irene B. Hoffman
Here is a complete guide to cooking with herbs, containing hundreds of delectable dishes for both novices and experienced cooks. Experiment with over 50 varieties of easily obtainable fresh or driec herbs and discover subtle yet tantalizing taste differences in foods.
ISBN: 280329
Publication Date: 1962
Pages: 238
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Publisher: Award Books
Book Type: Paperback
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