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A Book of Mediterranean Food (Penguin Cookery Library)
A Book of Mediterranean Food - Penguin Cookery Library
Author: Elizabeth David
First published in 1950, Elizabeth David’s A Book of Mediterranean Food ushered in cooking’s modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. El...  more »
ISBN-13: 9780140467888
ISBN-10: 0140467882
Publication Date: 1/5/1988
Pages: 224
Edition: Reissue
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Penguin (Non-Classics)
Book Type: Paperback
Members Wishing: 0
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 reviewed A Book of Mediterranean Food (Penguin Cookery Library) on + 8 more book reviews
classic--simple and delicious recipes.


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