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The Book of Miso : Savory, High-Protein Seasoning
The Book of Miso Savory High-Protein Seasoning
Author: William Shurtleff, Akiko Aoyagi
Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used: — -- like bouillon or stock in soups and stews — -- in dips and dressings — --...  more »
ISBN-13: 9781928914006
ISBN-10: 1928914004
Edition: 2nd
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Publisher: Soyfoods Center
Book Type: Paperback
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