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The Book of Miso: Savory, High-Protein Seasoning
The Book of Miso Savory HighProtein Seasoning
Author: William Shurtleff, Akiko Aoyagi
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan’s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of th...  more »
ISBN-13: 9781580083362
ISBN-10: 1580083366
Publication Date: 9/2001
Pages: 278
Rating:
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 1
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