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The Book of Pasta
The Book of Pasta
Author: Lesley MacKley, Jon Stewart
The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods around. This beautifully illustrated book featuring 80 all-new recipes, shows both new and ex...  more »
ISBN-13: 9780895866417
ISBN-10: 0895866412
Publication Date: 5/17/1989
Pages: 120
  • Currently 4/5 Stars.

4 stars, based on 5 ratings
Publisher: HP Books
Book Type: Paperback
Other Versions: Hardcover
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reviewed The Book of Pasta on + 72 more book reviews
Nice simple recipe for a few basic doughs, plus shaping and cutting instructions. Then the rest of the book is all different recipes - soups, pasta dishes and sauces, etc. Very good!