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The Book of Tofu & Miso
The Book of Tofu Miso
Author: William Shurtleff, Akiko Aoyagi
Tofu, a truly remarkable soy protein food, is an excellent source of genistein and other natural isoflavones. Free of cholesterol and salt and low in calories and fat, this natural food is inexpensive, easy to use, and delicious. — The Book of Tofu contains everyday recipes, easy to follow instructions for making tofu at home, and an updated list...  more »
ISBN-13: 9781580083584
ISBN-10: 1580083587
Publication Date: 2001
Pages: 278
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 0
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