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The Book of Tofu
The Book of Tofu
Author: William Shurtleff, Akiko Aoyagi
An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- So...  more »
ISBN-13: 9780394420943
ISBN-10: 0394420942
Publication Date: 6/1976
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Publisher: Autumn Pr
Book Type: Hardcover
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