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Search - The Book of Yogurt: An International Collection of Recipes

The Book of Yogurt An International Collection of Recipes
Author: Sonia Uvezian, Karen Okasaki Sasaki (Illustrator)

Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of in... more »

ISBN-13: 9780892861354
ISBN-10: 0892861355
Publication Date: 6/1978
Pages: 167
Rating:

Currently 3.5/5 Stars.

3.5 stars, based on 2 ratings

Publisher: Professional Assn of
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

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Donna E. (impossible) reviewed The Book of Yogurt: An International Collection of Recipes on 8/22/2007 + 3352 more book reviews

Recipes from many countries. Pub. 1978. First chapters are about yogurt, its history, manufacture, uses, etc. Sample of recipes: Shrimp Dip; Chilled Beef Soup with Yogurt; Pizza Omelet; Turkish Kebabs; Curry Sauce; Yogurt Scones.

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Genres:

Cookbooks, Food & Wine >> Baking >> General

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