Skip to main content
PBS logo
 
 

Search - The Boston Cooking School Cook Book

The Boston Cooking School Cook Book
The Boston Cooking School Cook Book
Author: Fannie Merritt Farmer, Fannie Merritt Farmer
Contents Include: Food - Cookery - Beverages - Bread and Bread Making - Biscuits, Breakfast Cakes and Shortcakes - Cereals - Eggs - Soups - Soups without Stock - Soup Garnishings and Force-Meats - Fish - Beef - Lamb and Mutton - Veal - Sweetbreads - Pork - Poultry and Game - Fish and Meat Sauces - Vegetables - Potatoes - Salads and Salad Dressin...  more »
ISBN-13: 9781408632291
ISBN-10: 1408632292
Publication Date: 11/16/2007
Pages: 776
Rating:
  ?
0 stars, based on 0 rating
Publisher: Ballou Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The Boston Cooking School Cook Book"

Please Log in to Rate these Book Reviews

 reviewed The Boston Cooking School Cook Book on + 51 more book reviews
Will we see this book on "Antiques Road Show"? Probably, even though it is only one of over 2 million copies. It is unique and fascinating in the cookery world of today...and you'll love the advertisements printed in the back!


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.