The Boston cooking-school cook book Author:Fannie Merritt Farmer This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elect... more »ed to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.« less
Will we see this book on "Antiques Road Show"? Probably, even though it is only one of over 2 million copies. It is unique and fascinating in the cookery world of today...and you'll love the advertisements printed in the back!