Skip to main content
PBS logo
 
 

Search - The Boston Cooking School Cook Book

The Boston Cooking School Cook Book
The Boston Cooking School Cook Book
Author: Fannie Merritt Farmer
Sixth Edition, originally published in 1896. This is a 1940 reprint.
ISBN: 46086
Pages: 838
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Little-Brown and Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "The Boston Cooking School Cook Book"

Please Log in to Rate these Book Reviews

reviewed The Boston Cooking School Cook Book on + 51 more book reviews
Will we see this book on "Antiques Road Show"? Probably, even though it is only one of over 2 million copies. It is unique and fascinating in the cookery world of today...and you'll love the advertisements printed in the back!


Genres: