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- The Boston Cooking School Cook Book
The Boston Cooking School Cook Book
Author:
Fannie Merritt Farmer
Sixth Edition, originally published in 1896. This is a 1940 reprint.
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ISBN:
46086
Pages:
838
Rating:
Currently
4
/5 Stars.
1
4
stars, based on
1
rating
Publisher:
Little-Brown and Company
Book Type:
Hardcover
Other Versions:
Paperback
Members Wishing:
0
Reviews:
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Read All 1 Book Reviews of "The Boston Cooking School Cook Book"
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Diane B.
(
Oma25
)
reviewed
The Boston Cooking School Cook Book
on
1/11/2007
+
51 more book reviews
Will we see this book on "Antiques Road Show"? Probably, even though it is only one of over 2 million copies. It is unique and fascinating in the cookery world of today...and you'll love the advertisements printed in the back!
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Read All Book Reviews of "The Boston Cooking School Cook Book"
Genres:
Cookbooks, Food & Wine
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